Friday, November 23, 2007

Yum and Not So Yum

So, on our trip to Seorak, we visited the East Sea, as I mentioned, and we saw rows and rows of squid drying the the wind. Dried squid is a big treat here...people eat it all the time, usually while they have a beer with friends. No thank you!

On the other hand, Korea has amazing street food everywhere, and always at the bottoms of popular mountains. My favourite is roasted corn on the cob. You can also get chicken, toffee with nuts, rice cake (which is like cake, not like popcorn like at home), boiled fish paste (disgusting), and fried bugs (also disgusting).

No comments: