Dokk Galbi

For those of you who haven't already realized, I am totally loving Korean cuisine. It is so flavourful, filling, and healthy!

Recently it was my pleasure to try yet another scrumptious dish: dokk galbi. This is also a dish that is cooked in front of you, like the other galbi that I posted about a long time ago. The man and woman who run the place come over and fill your cooking platter with a mixture of chicken, veggies, and dokk. Remember dokk is that ricey pasta stuff. While it is cooking, they come and stir it up every once in awhile:
While we waited, we munched on the delicious little side dishes. One of the sides was these bugs:
No, I'm kidding! Besides those gross larvae thingys that I showed you before, Koreans don't eat bugs. The above are peanuts, and are now one of my fave sides. They were covered in some kind of sweet soya-like sauce and sesame seeds.

We got to practice our peanut-chopstick talents:
The finished product:
Mmmmmmm........